Laverbread Buñuelos
Based on a Spanish recipe for Buñuelos de Bacalao but using Laverbread instead of salt cod
Prep Time10 mins
Cook Time10 mins
Servings: 6 people
Ingredients
- 250 grams Laverbread
- 2 cloves Garlic finely chopped
- 140 ml water
- 1 Free range egg
- 200 grams Gluten Free Self Raising Flour
- 1 tsp Baking Powder
- 1 small bunch Parsley finely chopped
- 1 tsp salt
Instructions
- Crack the egg into a clean bowl and whisk it
- Add the chopped garlic and parsley and mix
- Add the salt, a good grind of black pepper and the water and mix again
- Using a sieve add the flour and mix thoroughly making sure there are no lumps
- Add the baking powder and mix again
- Finally add the laverbread and mix very thorughly
- Turn on your Fryer and let the mixture stand for five minutes until the temperature reaches 180 degrees C
- For the next step you will need either a small ice cream scoop or two dessert spoons
- Using a small ice cream scoop or two dessert spoons take a small ball of the mixture and drop it gently and carefully into the hot oil
- Repeat with three or four more balls and let fry until golden brown
- Remove them when they are ready and place on a baking tray or large plate
- Repeat until all the mixture has been used up