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5 from 1 vote

Laverbread Buñuelos

Based on a Spanish recipe for Buñuelos de Bacalao but using Laverbread instead of salt cod
Prep Time10 mins
Cook Time10 mins
Cuisine: Fusion, Spanish, Welsh
Keyword: Gluten Free, Tapas
Servings: 6 people
Author: Noglü


  • 250 grams Laverbread
  • 2 cloves Garlic finely chopped
  • 140 ml water
  • 1 Free range egg
  • 200 grams Gluten Free Self Raising Flour
  • 1 tsp Baking Powder
  • 1 small bunch Parsley finely chopped
  • 1 tsp salt


  • Crack the egg into a clean bowl and whisk it
  • Add the chopped garlic and parsley and mix
  • Add the salt, a good grind of black pepper and the water and mix again
  • Using a sieve add the flour and mix thoroughly making sure there are no lumps
  • Add the baking powder and mix again
  • Finally add the laverbread and mix very thorughly
  • Turn on your Fryer and let the mixture stand for five minutes until the temperature reaches 180 degrees C
  • For the next step you will need either a small ice cream scoop or two dessert spoons
  • Using a small ice cream scoop or two dessert spoons take a small ball of the mixture and drop it gently and carefully into the hot oil
  • Repeat with three or four more balls and let fry until golden brown
  • Remove them when they are ready and place on a baking tray or large plate
  • Repeat until all the mixture has been used up